シフォンケーキのつくりかた ♥ Shifonkēki no Tsukurikata ♥ How to Make Chiffon Cake

まずはたまごを割りまして

mazuwa tamago o warimashite

First we break the eggs

卵黄と卵白に分けたら

ran'ō to ranpaku ni waketara

and separate the yolks and whites.

サラダ油と上白糖

saradayu to jōhakutō

Then we take salad oil and caster sugar

卵黄と混ぜましょう

ran'ō mazemashō

and mix it with the yolks.

薄力粉をまた入れまして

hakurikiko o mata iremashite

We add flour to that

粉がなくなるまで混ぜましょう

kona ga naku naru made mazemashō

and mix until it's combined.

ハンドミキサー突っ込んで

handomikisā tsukkonde

We mix with the hand mixer

トロトロにさせましょう

torotoro ni sasemashō

until it's sticky.

いっとう　あいじょうこめ　たのしくつくろ

ittō aijōkome tanoshiku tsukuro

I'll enjoy making a top-notch cake with love.

いっとう　さあほらほら　おいしくなあれ♪

ittō sā horahora oishiku nāre

Watch it come out top-notch and tasty.

メレンゲ作り　上白糖

merenge tsukuri jōhakutō

To make meringue take caster sugar

こいつを卵白と混ぜたら

koitsu o ranpaku to mazetara

and mix it with egg whites.

ハンドミキサー突っ込んで

handomikisā tsukkonde

Place it in the hand mixer

泡立てをさせましょう

awadate o sasemashō

and whisk it.

ツノが立つほど泡立てて

tsuno ga tatsu hodo awadatete

Form stiff peaks.

これこそが大事なポイント

kore koso ga daiji na pointo

This is the important bit

とっても硬めなメレンゲを

tottemo katame na merenge o

for making a meringue

しっかりと作りましょう

shikkari to tsukurimashō

which is quite firm.

いっとう　きあいをいれ　たのしくつくろ

ittō kiai o ire tanoshiku tsukuro

I'll enjoy putting my all into making it top-notch.

いっとう　さあほらほら　おいしくなあれ♪

ittō sā horahora oishiku nāre

Watch it come out top-notch and tasty.

生地を型へと入れまして　

kiji o kata e to iremashite

Place the batter in the mold

さいばしで空気を抜いたら

saibashi de kūki o nuitara

and after taking the air bubbles out with cooking chopsticks

高い温度にあっためた

takai ondo ni attameta

bake in a preheated oven

オーブンで焼きましょう

ōbun de yakimashō

at a high temperature.

焼きあがったらそっと出し

yakiagattara sotto dashi

When cooked, take it out gently,

逆さまにして冷ましましょう

sakasama ni shite samashimashō

turn it upside-down and let it cool.

冷ましきったらゆっくりと

samashikittara yukkuri to

When it's cooled down, slowly

型からはずしましょう

kata kara hazushimashō

take it out of the mold.

いっとう　すごくはしゃぐ　できあがりです

ittō sugoku hashagu dekiagari desu

We'll be very excited when it's finished.

いっとう　たのしみだな　いただきまあす♪

ittō tanoshimi da na itadakimāsu

It'll be a top-notch pleasure! Dig in!

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ふんわりシフォンはどうですか？

funwari shifon wa dō desu ka?

How is the fluffy chiffon?

まろやかな甘さにくわえて

maroyaka na amasa ni kuwaete

Let's enjoy

上品至極な味わいを

jōhin shigoku na ajiwai o

the highly refined flavour

楽しんでくださいね♪

tanoshinde kudasai ne

in addition to the gentle sweetness.

ふんわりシフォンはどうですか？

funwari shifon wa dō desu ka?

How is the fluffy chiffon?

デコレイトはあなたにおまかせ

dekoreito wa anata ni omakase

I'll leave the decorating up to you.

はじめてでもね　だいじょうぶ！

hajimete de mo ne daijōbu!

It's fine if it's your first time!

楽しんでお召しませ！

tanoshinde omeshimase!

Please have a try and enjoy!

ふんわりシフォンはどうですか？

funwari shifon wa dō desu ka?

How is the fluffy chiffon?

まろやかな甘さにくわえて

maroyaka na amasa ni kuwaete

Let's enjoy

上品至極な味わいを

jōhin shigoku na ajiwai o

the highly refined flavour

楽しんでくださいね♪

tanoshinde kudasai ne

in addition to the gentle sweetness.

ふんわりシフォンはどうですか？

funwari shifon wa dō desu ka?

How is the fluffy chiffon?

デコレイトはあなたにおまかせ

dekoreito wa anata ni omakase

I'll let you do the decorating

オリジナルでもだいじょうぶ！

orijinaru de mo daijōbu!

It's fine doing an original design!

楽しんでお召しませ！

tanoshinde omeshimase!

Please have a try and enjoy!